The Restaurant & Banquets Chef is responsible for food quality and presentation within the reataurants and banquets facilities .
*Job Functions* :
* Monitor production of standard recipes and techniques for food preparation and presentation in order to provide consistently high quality food and to minimize waste.
* Train kitchen staff regarding food preparation, presentation, sanitation, and safety practices.
* Order supplies and take inventory of food items in order to maintain adequate supply levels at all times.
Verify that supplies are received in the correct amounts and that they are stored correctly.
* Enforce and implement sanitation and safety practices in the kitchen to ensure all legal and Hotel standards are maintained.
* Supervise food preparation; ensure that staff prepares menu items according to recipes and yield guidelines.
* Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas.
Maintain equipment in good working order and submit regular service and repair requests.
* Organize, schedule, and direct the work of kitchen staff to ensure that all kitchen functions are carried out efficiently and safely.
Work on line during service and assist as needed.
* Assist with training employees and to maintain consistency of kitchen output.
* Assist in other duties, including but not limited to, writing and updating prep lists, scheduling and payroll, attend operational meetings as assigned.
* Perform other duties as assigned.
* Need to help other corporate/ownership locations as needed.
*Skills*
* Proven 5 years experience as Chef
* Understanding of various cooking methods, ingredients, equipment and procedures
* Excellent record of kitchen and staff management
* Accuracy and speed in handling emergency situations and providing solutions
* Familiar with industry’s best practices
* Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
* BS degree in Culinary science or related certificate would be a plus
Job Type: Full-time
Pay: $61,100.
00 - $71,100.
00 per year
Benefits:
* Dental insurance
* Health insurance
* Vision insurance
Experience level:
* 5 years
Pay rate:
* Yearly pay
Shift:
* 10 hour shift
* 12 hour shift
* 8 hour shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekends as needed
Work setting:
* Fine dining restaurant
Education:
* High school or equivalent (Preferred)
Experience:
* Restaurant Experience: 5 years (Preferred)
Shift availability:
* Night Shift (Preferred)
* Day Shift (Preferred)
Work Location: In person
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